Why Many People Avoid Lady’s Finger(Bendakaya-బెండకాయ,Okra) — And Why It’s One of the Most Beneficial Vegetables You Can Eat Lady’s finger, known as bendakaya(బెండకాయ),Bhindi,okra, is one of the most misunderstood vegetables on our plates. Many people push it aside without a second thought, mainly because of its slimy texture. Some say it feels unpleasant, others believe it is hard to digest, and a few even think it offers no real nutritional value. But this simple judgment has caused countless people to miss out on a vegetable that quietly supports digestion, blood sugar balance, joint comfort, gut lining protection, skin hydration, and overall internal health. In older homes, bendakaya was never questioned. It was cooked regularly, eaten mindfully, and trusted deeply. Today, modern nutrition science is slowly catching up with that traditional wisdom. What our elders understood through experience is now being explained through research — and the results are surprising. The...
Top Health Benefits of Guava – Why You Should Eat This Superfruit Daily Guava is a tropical superfruit that is often overlooked but is packed with incredible health benefits. Its unique combination of vitamins, minerals, fiber, and antioxidants makes it a powerful ally for boosting immunity, improving digestion, supporting heart health, and even aiding weight loss. In this article, you’ll discover why guava deserves a spot in your daily diet, backed by science and practical tips. Guava Nutrition Breakdown (Per 100g) Calories: 68 kcal Carbohydrates: 14 g Dietary Fiber: 5.4 g Vitamin C: 228 mg (over 2x daily recommended intake) Vitamin A: 624 IU Folate (Vitamin B9): 49 mcg Potassium: 417 mg Magnesium: 22 mg Antioxidants: Lycopene, quercetin, vitamin E Guava is not just low in calories but is also loaded with fiber and powerful antioxidants. Its vitamin C content is particularly impressive—more than double that of oranges—which plays a cr...