Why Many People Avoid Lady’s Finger(Bendakaya-బెండకాయ,Okra) — And Why It’s One of the Most Beneficial Vegetables You Can Eat Lady’s finger, known as bendakaya(బెండకాయ),Bhindi,okra, is one of the most misunderstood vegetables on our plates. Many people push it aside without a second thought, mainly because of its slimy texture. Some say it feels unpleasant, others believe it is hard to digest, and a few even think it offers no real nutritional value. But this simple judgment has caused countless people to miss out on a vegetable that quietly supports digestion, blood sugar balance, joint comfort, gut lining protection, skin hydration, and overall internal health. In older homes, bendakaya was never questioned. It was cooked regularly, eaten mindfully, and trusted deeply. Today, modern nutrition science is slowly catching up with that traditional wisdom. What our elders understood through experience is now being explained through research — and the results are surprising. The...
Cauliflower: The Science-Backed Super Vegetable for Health, Weight Loss, and More Cauliflower is not just a simple white vegetable you find in the market — it is a powerhouse of vitamins, minerals, antioxidants, and unique plant compounds. Belonging to the cruciferous vegetable family (which includes broccoli, kale, and cabbage), cauliflower has been studied extensively for its potential role in supporting heart health, aiding weight loss, protecting against certain cancers, and even improving brain function. In recent years, cauliflower has seen a revival in kitchens around the world, not only as a side dish but also as a creative substitute for rice, pizza crust, and even mashed potatoes. According to a 2021 study in the Journal of Food Science, cauliflower’s unique phytochemicals — particularly glucosinolates — may help reduce oxidative stress and inflammation in the human body. Nutritional Profile of Cauliflower Per 100g of raw cauliflower, here’s what you get: ...