Why Many People Avoid Lady’s Finger(Bendakaya-బెండకాయ,Okra) — And Why It’s One of the Most Beneficial Vegetables You Can Eat Lady’s finger, known as bendakaya(బెండకాయ),Bhindi,okra, is one of the most misunderstood vegetables on our plates. Many people push it aside without a second thought, mainly because of its slimy texture. Some say it feels unpleasant, others believe it is hard to digest, and a few even think it offers no real nutritional value. But this simple judgment has caused countless people to miss out on a vegetable that quietly supports digestion, blood sugar balance, joint comfort, gut lining protection, skin hydration, and overall internal health. In older homes, bendakaya was never questioned. It was cooked regularly, eaten mindfully, and trusted deeply. Today, modern nutrition science is slowly catching up with that traditional wisdom. What our elders understood through experience is now being explained through research — and the results are surprising. The...
Amaranth(Thotakura) Leaves & Seeds: One Plant, Two Powerful Superfoods for Blood, Gut & Bone Health
Some plants are so complete that our ancestors never separated them into “vegetable” and “grain.” Amaranth is one such plant. Its leaves are eaten as a green vegetable, while its seeds are consumed as a grain. Both parts nourish the body in different yet complementary ways.
In many traditional homes, amaranth leaves were cooked weekly for strength, while amaranth seeds (rajgira) were eaten during fasting or recovery. Today, modern nutrition science is validating why this one plant offers such balanced nutrition.
This article explains amaranth in full depth — both amaranth leaves and amaranth seeds. You will understand their nutrition, scientific benefits, digestion support, blood health, bone strength, diabetic safety, and the correct way to eat them. This is not hype; this is clarity.
If you are already following natural nutrition through vegetables and fruits, you may also find our guides on drumstick (moringa) and carrots useful, as amaranth works in a similar blood- and gut-supportive way.
What Is Amaranth(Thotakura)?
Amaranth(Thotakura) is an ancient plant cultivated for thousands of years. Unlike modern crops bred mainly for yield, amaranth retained its nutritional richness. What makes it unique is that both its leaves and seeds are edible and highly nutritious.
Amaranth(Thotakura) leaves belong to the leafy green category, rich in iron, calcium, fiber, and antioxidants. Amaranth seeds, on the other hand, are gluten-free pseudo-grains packed with protein, minerals, and slow-digesting carbohydrates.
Amaranth(Thotakura) Leaves: The Forgotten Green for Strength & Blood
Amaranth(Thotakura) leaves are often grouped under “thotakura” varieties, but nutritionally they stand out. They are soft, easy to digest, and deeply nourishing.
Nutritional Profile of Amaranth(Thotakura) Leaves (Per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | 23 kcal |
| Protein | 2.5 g |
| Fiber | 2.1 g |
| Iron | 2.3 mg |
| Calcium | 215 mg |
| Vitamin A | 2917 IU |
| Vitamin C | 43 mg |
Scientific Benefits of Amaranth(Thotakura) Leaves
1. Supports Blood Health & Hemoglobin
Amaranth leaves provide plant-based iron along with vitamin C, which improves iron absorption. This combination supports healthy hemoglobin levels when included regularly in the diet.
2. Improves Digestion & Gut Health
The fiber in amaranth leaves feeds beneficial gut bacteria and promotes smooth bowel movement. Compared to heavier greens, amaranth leaves are gentle and less gas-forming.
If digestion is weak, pairing amaranth leaves with digestive foods like pineapple (see pineapple digestion guide) helps improve tolerance.
3. Strengthens Bones Naturally
Amaranth leaves are rich in calcium and magnesium — minerals essential for bone density. Unlike supplements, these minerals from food are absorbed gradually and safely.
4. Supports Immunity & Recovery
Vitamins A and C in amaranth leaves support immune defense and tissue repair. This makes them useful during recovery from illness.
Amaranth(Thotakura) Seeds (Rajgira): The Gluten-Free Power Grain
Amaranth seeds are often mistaken for cereals, but they are technically pseudo-grains. Nutritionally, they rival quinoa and oats.
Nutritional Profile of Amaranth(Thotakura) Seeds (Per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | 371 kcal |
| Protein | 13.6 g |
| Fiber | 6.7 g |
| Calcium | 159 mg |
| Magnesium | 248 mg |
| Iron | 7.6 mg |
| Gluten | Absent |
Scientific Benefits of Amaranth(Thotakura) Seeds
1. High-Quality Plant Protein
Amaranth seeds contain lysine, an essential amino acid often lacking in grains. This makes the protein more complete and supportive for muscle repair.
2. Excellent for Bone & Joint Health
The combination of calcium, magnesium, and phosphorus supports bone strength and joint function.
3. Supports Heart Health
Research suggests that amaranth compounds may help reduce LDL cholesterol and support healthy blood vessels.
4. Slow Energy Release
The carbohydrates in amaranth seeds digest slowly, providing steady energy without sharp blood sugar spikes.
This makes them a better option than refined grains, similar to how millets work (as explained in your millet series).
Amaranth Leaves vs Amaranth Seeds: Which Is Better?
There is no competition — they serve different purposes.
| Goal | Better Choice |
|---|---|
| Blood & Iron Support | Amaranth Leaves |
| Protein & Energy | Amaranth Seeds |
| Gut Health | Both |
| Gluten-Free Diet | Amaranth Seeds |
Is Amaranth(Thotakura) Safe for Sugar Patients?
Yes, with conditions.
For Diabetics:
- Amaranth leaves are very safe
- Amaranth seeds should be portion-controlled
- Prefer boiled or cooked forms
- Avoid fried rajgira snacks
Eating amaranth seeds with vegetables or protein helps slow glucose absorption.
Best Ways to Eat Amaranth(Thotakura)
Amaranth Leaves
- Light sauté with garlic
- Dal with amaranth leaves
- Soup with other vegetables
Amaranth Seeds
- Boiled grain (like rice)
- Porridge
- Roti or dosa batter
Advantages and Disadvantages
Advantages
- Whole-plant nutrition
- Gluten-free seeds
- Rich in minerals
- Supports blood, gut, bones
Disadvantages
- Overeating seeds may feel heavy
- Raw leaves may be hard to digest
Murali’s Thoughts
Amaranth is a perfect example of balanced nutrition. Leaves nourish the blood and gut, while seeds strengthen bones and muscles. I personally feel this is one plant everyone should rotate into their weekly meals instead of depending on supplements.
Conclusion
Amaranth leaves and seeds together form a complete natural food system. They support digestion, blood health, bones, and steady energy. When eaten in the right form and quantity, amaranth is not just food — it is nourishment.
What About You?
Have you tried amaranth leaves or seeds before?
Which form do you prefer? Share your experience.
Frequently Asked Questions (FAQ)
1. Can amaranth(Thotakura) be eaten daily?
Yes, but rotate with other greens and grains.
2. Is amaranth(Thotakura) better than spinach?
Nutritionally similar, but amaranth provides more calcium.
3. Can children eat amaranth?
Yes, cooked forms are safe.
4. Is amaranth good for weight loss?
Yes, due to fiber and satiety.
5. Is amaranth gluten-free?
Yes, amaranth seeds are naturally gluten-free.
Medical Disclaimer
This article is for educational purposes only. It does not replace professional medical advice. Consult a healthcare provider for specific conditions.
Comments
Post a Comment
We love your feedback! Share your thoughts below.